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In the Kitchen with Eva takes its readers around the world through written and video posts about cuisines from various cultures.
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2010
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June
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- Grand Diplome Cooking Course!!!
- Rice!!!!
- summer cobblers
- Yeast Breads!!!
- Eating in London
- Thai Cabbage Slaw
- Indonesian cusine!
- Quick and Easy Shrimp Fried Rice
- Who has time to cook the stuff she posts? I'm glad...
- China makes everything taste better- especially po...
- fluffy pancakes/waffles
- On homemade pasta
- Don't Throw Nana (or her Jiffy cornbread) under th...
- Why Pay Macy's Good Money For Watermelon Rind Pick...
- Yogurt
- shabu shabu
- risotto
- What do the Phillippines and New Orleans have in c...
- Cornbread
- Test
- A lemony meal
- On Canning and Preserving
- soups
- To follow the recipe or not? That is the question!
- foreign supermarkets
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June
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Eva,
ReplyDeleteI didn't know you were a foodie! So am I. On lemons and cleaning chicken, that is the traditional way that it is done in Ethiopia. I never knew that people also used vinegar to do that.
In the summer, I become as close to a farmer as one can in medium high-density Framingham. Today I am making radish green soup from the too-plentiful radishes from my garden. I love it! It's the greatest escape from the ever-present computer and work.
Ooh, I've never heard of a radish green soup. Can you post the recipe, please?
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